The Essential Air Fryer Cookbook : The Only Book You Need for Your Small, Medium, or Large Air Fryer (9780316425643)

With more than 7 million sold in America, air fryers are the next Instant Pot: the new hot kitchen appliance home cooks have to have--and Bruce Weinstein and Mark Scarbrough are here to help you make the most of it.

Initially conceived as a way of producing crispy "fried" foods with half the calories and fat, the air fryer is more than just a diet trick. It's also the best, easiest way to cook with the power of a commercial convection oven at home, producing the crispiest roasted vegetables, perfectly-cooked chicken with crunchy skin, and, yes, the most delicious french fries you'll ever make without digging out a deep fryer.

With more than 300 delicious, unpretentious, and totally customisable recipes for everything from entire meals cooked inside the air fryer to party snacks, healthy sides, and delicious desserts, this book will be the go-to resource for this year's hottest home cooking appliance.

Product details

• Format Paperback | 432 pages
• Dimensions 176 x 230 x 32mm | 760g
• Publication date 12 Mar 2020
• Publisher Little, Brown & Company
• Publication City/Country New York, United States
• Language English
• Illustrations note 2 16-pp. 4/c inserts
• ISBN10 0316425648
• ISBN13 9780316425643
• Bestsellers rank 197,717

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